Traditional Wedding Breakfast
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Starter
Thai fishcake - with chilli sauce and salad garnish
Roasted red pepper and tomato soup
Traditional king prawn cocktail
Main course
Slow roast belly pork with crushed new potatoes, mange tout and broccoli
Chicken breast stuffed with goats cheese and red pepper, Creamy mash potato, Chantenay carrots and a white wine sauce
Beef wellington with dauphinoise potatos and green beans
Trio of desserts
Sticky toffee pudding
Hot chocolate pudding
Mini apple crumble with vanilla custard
£32.00 per person