Starter

Thai fishcake - with chilli sauce and salad garnish

Roasted red pepper and tomato soup

Traditional king prawn cocktail 

Main course

Slow roast belly pork with crushed new potatoes, mange tout and broccoli

Chicken breast stuffed with goats cheese and red pepper, Creamy mash potato, Chantenay carrots and a white wine sauce

Beef wellington with dauphinoise potatos and green beans

Trio of desserts

Sticky toffee pudding

Hot chocolate pudding

Mini apple crumble with vanilla custard